zhencang shinian 10 year aged rice wine

Ten-year aged rice wine refers to rice wine that has been aged for ten years. Rice wine is a traditional Chinese liquor with a long history and unique brewing process. Rice wine is divided into two types: new wine and aged rice wine, and the aged rice wine is aged for a certain period of time, which is more mellow and rich.

In the brewing process, high-quality glutinous rice, wheat malt and other raw materials need to be selected, and it has undergone many fermentations, aging, storage and other links. After ten years, the various ingredients in rice wine have been better integrated and improved, the taste is more mellow, and the aroma is more intense.

Ten-year-old rice wine has a unique flavor and nutritional value. It is rich in a variety of amino acids, vitamins and trace elements, which are beneficial to the human body. In addition, rice wine also has the effects of warming and replenishing deficiency, nourishing and activating blood, refreshing and refreshing the mind, etc., and drinking it in moderation can help promote health.

The price of ten-year-old rice wine in the market is relatively high, on the one hand, because of the long aging time, complex process and high production cost; On the other hand, it is also because of its superior taste and quality. As a result, ten-year-old rice wine is often regarded as a precious liquor, often given as a gift or used as a treat for important occasions