White Tower Old Wine Aged for Three Years
$22.57 - $26.86/Carton
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Basic Info
| Place of Origin: | shaoxing |
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Product Description
Product Description
The packaging of Baita Old Wine aged for three years is 5L per bottle, with four bottles packaged in a cardboard box, totaling 20L per box
Three year old wine can also be used as cooking wine, which usually has a strong aroma and mellow taste, and is suitable for cooking various dishes, especially those dishes that need to highlight the flavor of cooking wine, such as Braised pork belly in brown sauce, fried shrimp in soy sauce, etc. Meanwhile, aged cooking wine can also be used to marinate ingredients, increasing their taste and aroma.
Three year old yellow wine has a unique flavor and aroma. It presents an amber colored body, with a rich and aromatic aroma, a mellow and soft taste, and a hint of sweetness. This type of yellow wine has a low alcohol content and is suitable for slow tasting. It can enhance appetite and promote digestion.
This yellow wine is an important component of traditional Chinese culture and is widely used in banquets, gatherings, and other occasions. It is not only a delicacy, but also a cultural inheritance and expression.
Three year old wine can also be used as cooking wine, which usually has a strong aroma and mellow taste, and is suitable for cooking various dishes, especially those dishes that need to highlight the flavor of cooking wine, such as Braised pork belly in brown sauce, fried shrimp in soy sauce, etc. Meanwhile, aged cooking wine can also be used to marinate ingredients, increasing their taste and aroma.
Three year old yellow wine has a unique flavor and aroma. It presents an amber colored body, with a rich and aromatic aroma, a mellow and soft taste, and a hint of sweetness. This type of yellow wine has a low alcohol content and is suitable for slow tasting. It can enhance appetite and promote digestion.
This yellow wine is an important component of traditional Chinese culture and is widely used in banquets, gatherings, and other occasions. It is not only a delicacy, but also a cultural inheritance and expression.
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