Traditional Five Year Handmade Shaoxing Wine

Traditional five year handmade yellow wine is a type of yellow wine brewed using traditional techniques. It adopts pure manual operation, without adding any chemicals, and completely relies on the natural fermentation process. This type of yellow wine requires five years of aging to achieve its optimal taste and aroma.

The traditional five year handmade yellow wine brewing process is very complicated, requiring the selection of high-quality glutinous rice, koji, yeast and other raw materials, and mixing according to a certain proportion. Then, through multiple steps such as steaming, saccharification, fermentation, filtration, etc., the final yellow wine raw liquid is obtained. Next, the original Huangjiu liquor needs to be aged for a long time in pottery jars or wooden barrels to make its flavor more mellow.

Traditional five year handmade yellow wine has a unique flavor and aroma. It presents an amber colored body, with a rich and aromatic aroma, a mellow and soft taste, and a hint of sweetness. This type of yellow wine has a low alcohol content and is suitable for slow tasting. It can enhance appetite and promote digestion.

Traditional five year handmade yellow wine is an important component of Chinese traditional culture, widely used in banquets, gatherings, and other occasions. It is not only a delicacy, but also a cultural inheritance and expression.