Shaoxing Hua diao Wine

yThe brewing of Huangjiu is extremely meticulous in both raw materials and techniques, and Shaoxing Huangjiu, as the birthplace of Huangjiu, is even more so. Not only is the water source pure from Jianhu Lake, but the selection of glutinous rice and wheat also undergoes multiple considerations. As for the koji used in brewing, it is the best type of koji after thousands of years of sedimentation and screening.

The quotation of yellow rice wine is also varied. It is different from the careful drinking of Baijiu, nor is it the happy drinking of beer. Yellow rice wine can be used to cool down in summer, or to cook wine in winter. It is a rare good thing in the rush of life.